• Shelly Valinttine

Roasted Red Pepper Cashew Dip

1 cup raw cashews

(soak 4 hours minimum in filtered water) drain, rinse

1 T lemon juice

1 t chopped garlic

1 T good extra virgin olive oil.

1-2 T of water.

¾ cup roasted red peppers (you can use the juice instead of water)

Himalyan pink salt to taste

Cracked b

lack pepper

Add all ingredients to a food processor and blend. Scrap sides then blend longer, scrape sides again and blend longer. 2-4 minutes to truly whip this into the smoothest possible dip.

You may need to add more liquid and add your salt to taste.

One of me favorite fresh snacks!!! ~ Shelly Valinttine

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