Roasted Red Pepper Cashew Dip
1 cup raw cashews
(soak 4 hours minimum in filtered water) drain, rinse
1 T lemon juice
1 t chopped garlic
1 T good extra virgin olive oil.
1-2 T of water.
¾ cup roasted red peppers (you can use the juice instead of water)
Himalyan pink salt to taste
Add all ingredients to a food processor and blend. Scrap sides then blend longer, scrape sides again and blend longer. 2-4 minutes to truly whip this into the smoothest possible dip.
You may need to add more liquid and add your salt to taste.
One of me favorite fresh snacks!!! ~ Shelly Valinttine